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beef fillet with red fruit sauce
the Melon de Bourgogne used to make Muscadet wines and the Folle Blanche grape used to make the -in-famous Gros Plant Nantais
we believe
a Saint-Emilion Grand Cru made of 70 % Merlot and 30% Cabernet Franc
Sorbière 2020 offers an even more accomplished balance between aromas of red fruits and softer than ever
Château de Rhodes - Vendanges Tardives 2013 (sött vitt/sweet white) beef fillet with red fruitChteau de Rhodes is located in Gaillac in the Languedoc and crafts beautiful wines that reflect the ancient winemaking tradition of this southwestern region with its typical grape varieties and make the most of its distinctive hilly landscape. The vineyards are grown using organic farming methods and the work in the cellar focuses on expressing the specificity of the terroir. Harvest is controlled by careful vineyard management: justified pruning,
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