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crème de cassis and smoke
Their commitment to traditional winemaking techniques
you get the whole orchard: pear skin
It’s one for collectors
Made without compromise using 100% hand picked fruit from their meticulously maintained estate vineyards
Henschke Mount Edelstone Shiraz 2022 Champagne-2018-Imports crème de cassis and smokeThe dry grown ungrafted centenarian vines were planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Medium garnet with crimson hues. Intense and evocative aromas of briary black currant, blackberry, blueberry, Satsuma plum, with lifted notes of sage, bay leaf, crushed flowering herbs, black pepper, anise and hints of cedar. The palate is rich and complex with well defined blackberry, mulberry, red plum and