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Mix a little Hot Red Pepper Paste into equal quantities of olive oil and lemon juice
with roast pork or duck and a small spoonful will add a spike of interest to tomato-based pasta sauces
put the inner baggie into your composting (it is made of PLA cornstarch) and the box into cardboard recycling
add a splash or two (taste before adding the second
Cape Treasures Cape Curry pastes are ready to use - no guesswork - makes it easy to get it right every single time
Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica Harissa Spice Mix a little Hot RedCape Curry (or Cape Malay*) Sauce is the spice soul of the Cape in a base of sweet vegetables: carrots and sweet potatoes with ginger, coriander, turmeric, cumin, chilli, cayenne, black pepper, paprika, fennel, cinnamon and clove. It takes a lot of time (and ingredients!) to make a Cape Curry sauce and then it always tastes better the next day (spiced sauces need time to grow into being their best!). Cape Curry is delicious as a table sauce on grilled
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