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Aromas of blackberry and plums with subtle notes of blackcurrant and tobacco leaf
violet and cassis on the nose
interwoven with fine spice from whole bunch pressing and French oak
Small batches are kept separate to see how the vintage and vineyard sites express themselves
ginger and peach laden Viognier came from the Yalumba vineyards in Eden Valley in South Australia
McHenry Hohnen ‘Burnside’ Vineyard Chardonnay Semillon Sauvignon Blanc Aromas of blackberry and plumsThere's something unique about Burnside, with its stamp of specialness. This is a complete wine. Daikon, grapefruit and pith, with lovely phenolics adding shape and pull towards the finish and a fine layer of lees adding a creamed honey nutty flavour. Yet overall, its dictated by invigorating fine acidity. It has depth and detail; its moreish and savoury, pure and quite exhilarating. Jane Faulkner
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