10.1016/j.foodchem.2021.131539 Summary Keywords Moringa oleifera leaves, antioxidant peptide, preparation, antioxidant activity, apoptosis Citation Tao L, Gu F, Liu Y, Yang M, Wu X-Z, Sheng J and Tian Y (2022) Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells
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The age range of the control group was 34 13
Food and Drug Administrations Pharmacy Compounding Advisory Committee will meet July 23 and 24 to review whether seven peptides should be eligible for compounding under Section 503A of the Federal Food, Drug and Cosmetic Act
doi: 10.1210/endo.143.4.8716