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Forged 52100 high carbon steel in an offset profile to assist in board clearance and leverage
The same profile that excels in Horn and Heel's bigger gyutos
particularly as a fundamental ingredient in many dashi preparations
including your crusty bread for those coveted Summertime 'mater sandos
It is best used with the unit placed perpendicular to the body
H&H Ko-Deba Forged 52100 high carbon steelI dare anyone to put a fish species in front of this deba that it can't absolutely finesse. At 165mm, this fish butchering knife has a length and profile geometry that lends itself to user maximization in its maneuverability and ability to handle small and large fish alike. 52100 high carbon steel with a thicc 6mm spine for the weighted assist and thus making itself a sturdy and guided instrument. This deba is single bevel with a scooped, wave like
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