BOMBAY LONDON DRY GIN Virginia contributing to the production of

contributing to the production of these highly refined wines

the result is a bright and lively sparkling wine with a medley of aromas

Smooth tannins and a lingering aftertaste make this Barolo a perfect complement to red meat

working south- and southwest-facing slopes with vines 25 to 30 years old

the second wine of Chateau Pedesclaux

BOMBAY LONDON DRY GIN Virginia contributing to the production ofVapor infused London Dry Gin is a distinct category rather than boiling botanicals directly in spirit, the alcohol vapor passes through a basket of botanicals suspended above, extracting aromatics without the harsh edges that direct maceration can produce. Bombay Dry Gin uses this method with eight botanicals, including juniper, coriander, grains of paradise, and angelica root, tracing a recipe the brand dates to 1761. The result is a lighter, more