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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
5oz capacity
An integral addition to many fundamentals within Japanese cuisine
Small batch and aged for one year in oak barrels by way of PA
Must be used with binchotan or sumi charcoal
In the open air off the shores of the Kagoshima Bay
Kashikiri 5oz capacityDesigned and forged in North High Shoals, GA by Eric and Lori Wright, these traditional brass dessert knives are excellent companions to cheese, butter and your next dinner party. Crafted with excellent care in a chic and unassuming end, quickly becoming heirloom pieces. Each is approximately 7" in length.