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engaging and compliant classroom or webinar delivery of the qualification/unit
We develop resources using the following steps:
The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package
The learner guide meets training package criteria and is developed in a logical order
Self-Study Guide-AMPA3073 Perform process monitoring for Meat Hygiene Assessment FSK engaging and compliant classroom orOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the