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Mobile Plant and Vehicles
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Regularly maintain and inspect equipment
Managing Risk: Controlling the Risks
and societal factors
Unit 18497 HSE Mobile Plant and VehiclesDemonstrate knowledge of culinary products, terms, and food preparation methods. This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of culinary products, and culinary terms and food preparation methods.