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from lavender essence and camphor ash to moist soil and toasted spice
Fruit is harvested in the cool of the night to maintain maximum flavour and freshness and it is fermented for 8 days
As a result it is a little more marked by its élevage than usual
and soil types allows us to blend the components for a seamless composition
Nose: Intense notes of fruits
De Ladoucette Pouilly-Fume 2020 (750ml) Bronner from lavender essence and camphorBaron Patrick de Ladoucette has been producing outstanding Loire Valley wines for over 40 years. From his flagship family estate de Ladoucette in Pouilly Fume to La Poussie in Sancerre, Regnard in Chablis and Marc Bredif in Vouvray, these wines are considered to be among the finest in their appellations.
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