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brioche and toast
Red fruits and violet dominate the flavours with layers of complex savoury herbs
and a touch of oak
Palate is light-medium bodied with ripe red cherry and subtle spice framed by savoury tannins
black pepper and charred cinnamon spice
Domaine Santa Duc Gigondas 'Clos Derriere' Te Mata Coleraine brioche and toastIt opens with aromas of Morello cherry, raspberry, wild strawberry, mint, rose petal, thyme, and rosemary, with flashes of preserved lemon and white pepper. Compared to Aux LieuxDits, this cuve is highertoned, more floral, more vertical, shaped by altitude and limestone. On the palate, it is mediumbodied, precise, and finely etched, showing flavors of red berries, cherry skin, violet, saffron, and mineral dust, supported by brisk acidity and fine,
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