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Yoichi Single Malt
Rounded cut
Items Weight Ribeye / Striploin Strip Cut 100g Haneshita Chuck Flap 100g Kainomi Flap Meat 100g Kaburi Ribeye Cap 100g Katarosu / Nakaochi Karubi 100g Tomobara Shortplate
Premium Rice Whisky is blended into HWAYO17 to add a unique hint of youth and freshness to the classic taste of HWAYO
This thick chunk of ribeye has been part of high end restaurants and now you can make one at home
A5+ Hitachiwagyu Haneshita Steak Cut Weight:0.135 kg Yoichi Single MaltAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachi Origin: Ibaraki, Japan Thickness : 1 2 inch 3 4 inch cut Yield and Quality Grade : A5+ BMS 12 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1
US$ 450.94
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