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Texas ribs
The soils in Fourchame are like those of the Grand Cru vineyards composed of the same chalky
A biscuit note from lees lies in the background
Aging in 30-60% new Burgundian pièce brings notes of vanilla
this Grange still has loads of life and should cellar for another 10-20 years
Cos d'Estournel 1988 (750ml) North Coast Texas ribsCritical Acclaim 92 points Wine Spectator Beautiful aromas of fresh herbs, such as tarragon and mint, with berry and cherry undertones. Medium to full bodied, with fine tannins that are polished and very pretty. Caressing finish. *Cellar Selection, Top 100 Wines of 1991* (JS, 06 2009) 91 points Vinous The 1988 Cos dEstournel was picked between 27 September and 14 October and comprises of 70% Cabernet Sauvignon and 30% Merlot. At the time it was