Cask No. 12.60 JAPAN the room was filled with

the room was filled with aromas of poached pears

earthy dunnage and dried wild mushrooms

roasted chestnuts and flambéed a banana with cognac before we tucked into an incredibly moist carrot cake with a fluffy orange icing

Water unearths some sugary coffee

caraway liqueur and wild strawberry compote

Cask No. 12.60 JAPAN the room was filled withCask No. 12. 60 Get into the grove Speyside, Lossie The initial nose was nicely fresh with a fizz of citrus vitamin tablets in soda water, then freshly laundered linens, toasted cereals, flints, mineral oil and a wonderfully rich bready note. Water brings out buttered white toast, marshmallow spread, crushed cashew nuts, a hint of camphor and white chocolate buttons. The neat palate is robust and dry with soft notes of cooking oils, white flowers,