DAK Chef's Knife White miso is generally a

White miso is generally a little younger

Gently steamed from the moment the day boats arrive back to the docks in Prince Edward Island and preserved in clarified butter and sunflower oil

making this a true delight (an almost melt in your mouth texture

for serving

First they start the fermentation process with their natural spring water

DAK Chef's Knife White miso is generally aSize queens, this one's for you. Everything you want out of a knife that really knows the versatility required for a satisfying "motion of the ocean", with the benefits of being tall and long. For real though, with the exception of very niche, detailed work, there's not a job this BDE can't handle. Very reminiscent of the mid school era Sabatier's, but with modern adaptations. An edge length of 247mm, made fully from 80crv2 high carbon steel, it's a