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brown sugar and red grapes
Embodies distinct rye character with pronounced white pepper throughout the palate
It is the latest of our products showing farm-based innovation and the next step in achieving WhistlePig FarmStock’s 100% Triple Terroir™ vision – whiskey distilled from our grain
Frank August is a Kentucky-sourced and expertly blended bourbon
Savor the latest addition to this innovative series with our Plantation Rum Release - 10-year-old Tennessee bourbon finished for 22 months in Plantation Jamaican rum barrels
Cabal Añejo Tequila orphan-barrel brown sugar and red grapesFor 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi layered palate of sweet oak, butterscotch, finishing with ultra smooth vanilla highlights. PROCESS: Oven: Mason 32 Ton 42 hrs Built 1911 Maestro Jimador: Eduardo S. Lara Maestro Tequilero: Alvaro Montes Yeast: Natural Fermentation Time: 72 hrs Distillation: Double
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