Choya Uji Green Tea Umeshu Buffalo Trace Each drop is artfully produced

Each drop is artfully produced and aged for a minimum of two years in traditional

New traditions

This is our biggest

we macerate 10 gorgeous organic botanicals (with a final steep in Caraway

finished with a hint of smoky oak

Choya Uji Green Tea Umeshu Buffalo Trace Each drop is artfully producedWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.