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sourced from Saint-Émilion’s most prestigious estate renowned for its Premier Grand Cru Classé A classification
On the palate: warm poached fruit
diluted or softened
this vintage reveals a remarkable balance between elegance and power
capturing the essence of power
Yarra Yering Underhill Shiraz 2023 Robb-Report sourced from Saint-Émilion’s most prestigiousA single block of Shiraz planted in 1973; 8 acres at the western end of the Yarra Yering vineyard. Wine Making: Hand harvested, the bunches pass across a sorting table before processing either as whole bunches or whole berries. 50% of the block is fermented and matured in a 3500L upright oak cask containing 20% whole bunches and topped up for maturation with 100% whole bunch component. The remainder of fermentation in the Yarra Yering half tonne open
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