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11 days carbonic maceration in fiber tank
100% Bastard Negre de les Terrasses del Serral
Food Pairing: A perfect match for seafood
Harvest: Hand-harvested with careful selection to preserve aromatic purity
Grapes macerate for 6 days before being pressed into French oak for spontaneous fermentation and maturation
Chibu 11 days carbonic maceration inA fresh, light bodied red from Do, Portugal, blending native varieties for an easy, vibrant expression of the region. Tasting Notes: Aroma: Bright red berries, floral notes, slight earthiness Palate: Juicy, fresh, medium light body with soft tannins and lively acidity Finish: Clean, smooth, and refreshing Production Highlights: Soil: Granite soils Harvest: Hand harvested grapes Vinification: Minimal intervention with native yeasts Food Pairing:
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