100% polyester interlock and metallic knit mesh Black dress has narrow elastic shoulder straps and mesh overlays at bust & hips Dress is form fitting above knees, skirt flares at bottom Gold metallic mesh cape fastens to dress with hook and loop fastener at shoulders & to wrists w/ elasticized gold braid bands Gilded vinyl belt has edging of gold metallic cord braid with blue sequins, fastens w/ Hook and Loop fastener Gilded vinyl collar has cord braid edging and many plastic faceted faux gems Semicircular collar fastens at back with ribbon ties I will not be triumphed over
Pieces ship in stock from Los Angeles or are made to your exact measurements at no extra cost
Neckline to Hemline: 135cm
Green Salad with Peas, Green Beans, and Buttermilk Ranch Dressing 1/2 cup (125ml) buttermilk 1/2 cup (120g) mayonnaise 1 medium shallot, peeled and minced 1-2 cloves garlic, peeled and minced 2 tablespoons minced fresh dill 1/2 cup (20g) minced or snipped fresh chives, plus 2 tablespoons minced chives 1 teaspoon freshly squeezed lemon juice or red wine vinegar 1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard, (optional) 1/4 teaspoon kosher or sea salt freshly ground black pepper 1/2 pound (225g) green beans, trimmed 1/2 pound (225g) sugar snap peas, tough tips and strings removed 1 cup (140g) fresh or frozen (thawed) green peas 1 small head Boston or Romaine lettuce, cored and leaves torn or sliced (I often slice Romaine and tear softer lettuces, like Boston) Bring a large pot of salted water to a boil
Private dining to business deals to fabulous ftes are all part of the Hakkasan experience
