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An immediate bouquet of forest fruit (wild strawberries and raspberries) and citrus (blood orange) with some zesty and powdery petal-like notes (rose-flavoured macaroons)
A faint mineral line—almost saline—runs through the finish
and cool herbal lift adds savoury detail
The finish is exceptionally long
The palate delivers a juicy yet savory experience
Paringa Estate Peninsula Shiraz Pinot Gris An immediate bouquet of forestThe palate is bright, spicy, and mediumbodied, with blackberry, plum, and raspberry giving a lively, juicy entry. Acidity is fresh and coastalcool, keeping the fruit lifted rather than heavy. Tannins are fine, pepperedged, and lightly firm, giving shape without weight. A thread of black pepper, violet, and subtle charry spice adds savoury detail. The midpalate is smooth, supple, and quietly concentrated, showing hints of dark cherry, cocoa, and gentle