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All three varieties are growing on the prized top block at the Heathcote vineyard which is a complex rocky site with green basalt
with both wines being fermented in old barrels and aged for 6 to 8 months before being bottled in the spring without any fining or filtration
who have elevated it to the forefront of Burgundy through careful vineyard management and precision winemaking
and opulence on the palate
the Luna Rosa Vineyard in New Mexico
Domaine Confuron-Cotetidot Gevrey-Chambertin 'Lavaut St. Jaqcues' 1er Cru 2019 partner-offer-wines All three varieties are growingThe Confuron family have been vignerons since the reign of Louis XIV, back in the seventeenth century, when their speciality was vine selection and propagation they even have a strain of Pinot Noir named after them, the Pinot Confuron. Yves & Jack Confuron make old school burgundies whose deep, ambrosial wines are some of Burgundys finest candidates for extended cellaring. These wines are built for the long haul, and they have an amazing track record
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