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Integrated 6-gallon kettle for simultaneous batch cooking
36" x 36" stainless steel work surface sized for prep
Blanket-type element and fiberglass insulation help deliver even heat and retain warmth
Keep food warm across an 84-inch service line with a durable unlighted strip heat lamp that offers individual element control and an aluminum housing
Includes one chrome oven rack and a splatter screen to help protect the element from spills
Randell 95-Inch Three-Section Refrigerated Raised Rail Prep Table, 42 1/6-Pan Capacity, Self-Contained R290, Compressor Right Food Heat Lamps Integrated 6-gallon kettle for simultaneousRandell 95 Inch Three Section Refrigerated Raised Rail Prep Table, 42 1 6 Pan Capacity, Self Contained R290, Compressor Right Stainless Steel Exterior, Cold Wall Rail, 6 Inch Casters This 95 inch prep station keeps the rail and base independently controlled for precise ingredient temperatures and efficient high volume service. Three section, 95 inch layout provides refrigerated prep storage for up to 42 1 6 size pans. Side mounted, self contained R290