Guava, Strawberry (Psidium cattleianum) Pot Size:Medium Coconut Coir Pot Distinctive Features and Uses

Distinctive Features and Uses

It is often pruned into a compact form for bonsai or container growing

The plant’s essential oils are believed to have anti-inflammatory and antimicrobial properties

lance-shaped leaves that give it a tropical appearance

Tamarind is a flavoring ingredient in Worcestershire sauce

Guava, Strawberry (Psidium cattleianum) Pot Size:Medium Coconut Coir Pot Distinctive Features and UsesNative to Brazil, Strawberry Guava is a heavy producing, drought tolerant, evergreen tree shrub that bears gorgeous blooms and delicious pink fruits! Strawberry Guava flowers are quite fragrant and a favorite of bees and butterflies. Fruit is deep reddish pink and has a light strawberry like flavor. Fruit can be eaten straight off of the bush or made into jam, jelly, drinks, etc Seeds are hard, but edible. A nutritious tea can be made from the leaves.