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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
the splashguard and grill parts are quick and easy to remove
Two sliding doors with double glazing
Width (mm) 1904
Supplied with calibration certificate
Lockable Glass Door: Built tough
NORDline Maturation cabinet - NORDline DA 388 Emberton the splashguard and grill partsThe maturing cabinet ensures that the meat matures to the highest quality. It is suitable for restaurants, butcher shops and also for home use. The coated Low E glass provides the best thermal insulation of the refrigerator. Recommendations: Temperature (2C) and humidity (80%) settings for perfect dry aging of beef and pork Meat for dry aging must be fresh (ideally within 5 days after slaughter of the animal) Vacuum aged meat can be used, but a
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