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mellow sensation further enhanced by Borderies eaux-de-vie
soft tannins
Nose: Rich notes of dried fruits
Aged 8 months in wood barrels which over time caresses the distillate to give it a golden color that complements the intense notes of the agave harmonized with the wood
this fruity and robust whisky once again demonstrates Matsui Shuzo’s mastery
Sazerac Old Fashioned Copper Tasting San Diego - June 6th sampler mellow sensation further enhanced byCome experience, one of the most exclusive tastings of bourbon ever done in San Diego! You will be walked through a flight of OFC by the master blender from sazerac, Drew Mayville! we have secured the following years of OFC: 1994 1994 1997 2005 2006 you will have an opportunity to taste them side by side and talk to the master blender who created them! These will be paired with the following dishes from chef Tim: Scallop & Red Shrimp Ceviche Grilled
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