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Aged 18 months in 60% new barrels
5 percent octane and offers up a ripe and complex nose of black cherries
is fermented with native yeasts in stainless steel
the 1998 Viognier would have done
Aroma/bouquet: Developed toffee/rancio characters Palate: Complex rich spicy fruit flavors
Château Haut-Beauséjour St.-Estèphe 2017 (750ml) Rueda Aged 18 months in 60%Tobacco and cold cinders on the nose. Long, rich palate with notes of morello cherry and blackcurrant. Critical Acclaim JS91James SucklingA juicy young wine with dark berry and walnut character. Full body, juicy fruit and a flavorful finish. Range: 90 91WS90Wine SpectatorFeatures alluring, gently mulled damson plum and cherry fruit, with enticing red tea and floral notes darting throughout. A light chalky echo permeates the finish, adding length and
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