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Les Vergers and Les Chevenottes
ironstone-rich clays
known for its gravelly soils and optimal microclimate
Will work well with oriental food
It makes a serene Martini - bone dry with a citrus twist - and works beautifully in highball-style drinks with soda
House of Arras Grand Vintage 2017 gin Les Vergers and Les ChevenottesThe Grand Vintage cuve from Ed Carr and House of Arras is arguably Australia's most important sparkling wine. Sourced from premium sites across Tasmania, this classic method of traditional sparkling spends up to a decade on lees before being disgorged. It's a long and slow process to create this level of depth and complexity, but for Carr, it's well worth the wait. This is an exquisite wine, one that is comparable to the very best sparklings from