BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Baking Equipment Includes a 6-inch stainless steel

Includes a 6-inch stainless steel work deck and top grid scraper

Specialty mesh construction supports shells securely

Fits Standard Pasta Cookers and Stock Pots

IPX5 design with foam-and-hose cleaning makes sanitation easier

even heat circulation

BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Baking Equipment Includes a 6-inch stainless steelBKI VGG 8 C PT Single Deck Electric Pass Thru Rotisserie Oven (40) 3 lb. Chicken Capacity, Touch Screen Controls Achieve perfectly roasted poultry with the BKI VGG 8 C PT, a single deck electric pass thru rotisserie oven designed for high volume operations and easy front to back service. High capacity single deck rotisserie oven capable of cooking up to (40) 3 lb. chickens. Features a convenient pass thru design for efficient loading and unloading.