or dairy free 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil 1 tablespoon rice vinegar 1 teaspoon garlic, minced 1 teaspoon anchovy paste teaspoon kosher salt teaspoon ground black pepper Crispy Shallots: 2-3 tablespoons extra virgin olive oil 1-2 shallots, thinly sliced Salad: 4 cups romaine, chopped 2 cups butter lettuce, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh tarragon, chopped 1 avocado, sliced or cubed cup feta cheese, crumbled, sub dairy free option 2-3 tablespoons parmesan cheese, grated or shaved, sub dairy free option 4-5 green onions, sliced 3 cups english cucumbers, sliced Instructions Make Dressing : Add all ingredients to a food processor
Please note that the next section of bullet points are all for Round 9 of the hair cap: First we will begin by making five bangs in the front of the head: (Chain 4, starting from the second chain on the hook, 3 sl st back down the chain, slip stitch in the next SC in the hair cap)
Optional Side Seam Pockets
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Waist: 36inches