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Behind these are the typical varietal complexities produced by long term barrel age including tar
dense and shining
raspberries and a hint of quince leading into a mouth filling
The palate is long and persistent with excellent balance
some searing acidity and some rainwater minerality
Quartz Reef Blanc de Blancs Langmeil Behind these are the typicalQuartz Reef Methode Traditionnelle is a handcrafted Central Otago sparkling wine aged 5 years on lees, delivering fine, persistent bubbles and elegant complexity. Expect crisp green apple, citrus zest, subtle honey and patisserie aromatics with vibrant acidity and a long, refined finish. (BOX OF 6)
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