Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard feed-gpc-752 keep blades dry to prevent

keep blades dry to prevent rust

while the Hive Hybrid™ surface blends stainless-steel strength with a fine-textured release layer for perfect searing and effortless food release

and finish with 8000 for that hair-splitting edge professional kitchens demand

batch cooking

The handle mirrors the Minato aesthetic — warm rosewood

Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard feed-gpc-752 keep blades dry to preventThe Haruta 8" Kiritsuke is a chef's status knife in the Japanese tradition a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Reverse tanto tip for precise control on intricate cuts Ergonomic, oval shaped wooden handle for