Featured | How to Look Like a Natural at Kentuckys Biggest Event: How to Look Like a Natural at Kentuckys Biggest Event | The Bigger the Hat the Better Less may be more in some circumstances, but not for Derby
Black Dress Outfit in Modern Simplicity Geometric Necklaces: Fashion-forward Metal Earrings: Unique Personality Bracelet: Fold different materials to add interest "One night, a black dress, a red carpet, a star" - an unknown star Elizabeth Hurley wore a deep V design of the chest and the fully open side only hooked with a gold paper clip
tastes better after a day in the refrigerator Equipment: stand blender or immersion blender Ingredients 1 cup full fat, low-FODMAP mayonnaise (I like my low-FODMAP Mayonnaise recipe, or Hellmans brand) Ensure no gluten, high-fructose corn syrup, onion or garlic seasonings in the mayo 1 cup Greek yogurt, plain (or lactose-free yogurt) Greek yogurts vary in lactose content, check for your tolerance to a particular brand 1 & 1/4 ounce (weighed) fresh basil leaves, finely chopped 1 tsp shallot infused or garlic infused oil (for hints on shopping for these oils, see my Low-FODMAP Recipe swap blog) 1/4 cup white wine vinegar 2 tablespoons light corn syrup (adjust more or less to taste) 1 teaspoon Dijon mustard (confirm gluten-free and no high-FODMAP additives) Pinch of kosher salt & coarse black pepper Directions In a tall jar (for immersion blending) or blender place all ingredients Blend until well combined Adjust syrup and salt/pepper to taste Transfer to a container, cover, and refrigerate for about 30 minutes prior to use Goes perfectly on a Low-FODMAP Cobb Salad or Low-FODMAP Tossed Salad
Toss with Reserved Dressing then serve
A couple of tips or guidelines to help you: In order to keep your stuffing moist and ensure that it doesnt dry out during baking, make sure to cover it with foil
