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a lovely sweet spice filled the air like being in a kitchen where plenty of Indian dishes were being cooked
Cask: Second-fill French oak barrique
Alcohol: 67
twirling through heavily oaked chardonnay and overripe pineapple before morphing into apricot jam and lemon meringue pie
The palate was equally robust with sawdust
Cask No. 26.194 Rye a lovely sweet spice filledCask No. 26. 194 Bish. Bash. Bosh! Highland, Northern Typically easy, immediately enticing and recognisable as this make. Notes of bubblegum, sandalwood, green herbs and things like honey, mango and lychee. Water brought us pine cones, white beach pebbles, Battenberg cake and yellow fruits with a sweet floral touch. In the mouth we found dessert wine custard, cherry bakewell, dried mango, melon and lemon marmalade. With water emerged olive oil cake,
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