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crisp brews
5% - mid-strength hazy pale
mix it into a Disaronno Sour
ideally 15ºC to 20ºC
if you're sweet on sweeter cider
Top Shelf Peanut Butter Whiskey Measuing crisp brewsYeah, You Read That Right. Peanut Butter Whiskey. Roasted peanut richness meets smooth caramel and vanilla in a whiskey liqueur style flavouring that has absolutely no business tasting this good. There is proper whiskey warmth in the finish that reminds you this is not just a novelty it is genuinely drinkable. Perfect for adventurous home bars, poured neat over ice, or used in cocktails that need something completely unexpected to be the talking point
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