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better known as the Picanha
or pan-frying
With an 80/20 meat to fat ratio
is known for its rich
we extract our "London Broil" from the forequarter (front shoulder)
Tri-Tip (20 Day) Weight:Large (28 - 32 oz) better known as the PicanhaThis triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast. A multi purpose muscle is elevated to its full potential with our 20 30 day aging program.
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