Smoked Cacioricotta 300g - Puglialat Chocolate Recommended on: excellent on risotto

Recommended on: excellent on risotto and pumpkin flan and artichokes

Density of plants - 4

Vermouth is originally from Turin

being lighter and fully recyclable

Beautiful and lush

Smoked Cacioricotta 300g - Puglialat Chocolate Recommended on: excellent on risottoSmoked cacioricotta is a traditional Italian cheese from Puglia that combines the characteristics of ricotta and aged cheese, with the added flavor of smoking. It is made from cow, sheep, or goat milk, and its name comes from the process that uses both heat and rennet to coagulate the milk, resulting in a unique texture and taste. It can be eaten fresh or aged and is often used grated over pasta, in salads, or enjoyed on its own.