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citrusy hop flowers that define California IPAs
providing a rich and robust
made unique by a teasing interplay of aromas
OLFACTION: Herby
The resulting whisky
5 Sentidos Espadín Capón long-pond-distillery citrusy hop flowers that defineEspadin Capon is the result of maestro mezcalero Alberto Martinez and his son in law Reynaldo harvesting 25 "capon" Espadin. When the agaves sprouted their "quiotes" (stalks), Alberto and Reynaldo castrated the stalks and allowed them to sit in the field for almost one year in order to allow the sugars to re concentrate in the hearts. After harvesting, pinas are roasted in an underground conical oven with encino oak and acacia leaves for six days.
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