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They are then tinned with a vibrant sauce of tomato
spare change
kind of the Goldilocks of sugar
Solid African Wenge
In the open air off the shores of the Kagoshima Bay
Ventresca Tuna in Olive Oil They are then tinned withSustainably wild caught, fair trade tinned fish from Portugal. Jos Gourmet is a pioneer in the industry with their ethical practices and acute attention to detail. Every one of their products retains its purity and flavor as the day it was caught. Ventresca refers to the belly of the fish, a particularly fatty and succulent cut. Delicate and rich with a velvety mouthfeel, this Mediterranean tuna is a real delight. 120g tin.