Cask No. 63.42 31 years and above ginger and nutmeg

ginger and nutmeg

The nose hinted at polished wood

82 and Cask 64

The complexity is admirable with an array of confection

seaweed and sand dunes – also sea breezes carrying hints of axel grease and diesel motors – maybe someone selling grilled scallops and tiger prawns

Cask No. 63.42 31 years and above ginger and nutmegCask No. 63. 42 Fresh orange sherbet Speyside, Spey The attractive summery perfumed sweet fruity aroma of orange sherbet greeted the Panel. This one was made with freshly squeezed orange and lemon juice, orange zest and, for that extra kick, a spoonful of Triple sec (orange flavoured liqueur from dried peels of bitter and sweet oranges). The taste neat was light and airy like a Pavlova with kiwi, pomegranate and mint crisp on the outside with a creamy