Cask No. A5.2 21 – 25 years we ate wasabi peas

we ate wasabi peas

jellied fruits) but it had interest and weight too – brown sugar

nutmeg and masala chai tea with a sweet earthy note that developed into new leather bound books before turning to oregano

the nose turned more masculine again – fresh tobacco leaf

Spruced-up fruit salad

Cask No. A5.2 21 – 25 years we ate wasabi peasCask No. A5. 2 Musk coated candyfloss Bas Armagnac A pool of burnished teak and maple syrup. The nose starts with a savoury crme brle crust, served on a pecan tart and grated grapefruit zest. In the background is a wrapping of musk and dark bottled aftershave. A journey of night into day, in the distance a wisp of smoke lingers and introducing a syrup coated lift. The palate starts with candyfloss dissolving in the mouth, closely followed by a slap of