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but in this case they are pressed into bricks
aged from 200 years
Decorated with simple but elegant calligraphy
Effect: Balanced
reminiscent of fine Taiwanese red teas
Bing Dao Gu Shu 2023, 357 g Weight:Sample 25g but in this case theyHigh quality sheng puerh from old trees in the Bing Dao mountain region. Aroma: sweet, floral, honey. Taste: rich and elegant. Fruity honey with caramel. Great representative of the Bing Dao region taste profile. Effect: concentrates, fills with energy. How to brew: Use 5 7 grams of tea per 100 ml of water, brewed in a well heated gaiwan or Yixing teapot. Start with a steep of 8 10 seconds and gradually increase the steeping time.