Mahoko Honkaku Shochu whiskey collaboration They don’t care about successes

They don’t care about successes or failures

Yamato does just that

Honoring Wattie's bourbon legacy and historic journey up the Appalachian Trail

Stainless Steel Still

Finish: Pomelo and toasted caramel continue on the finish

Mahoko Honkaku Shochu whiskey collaboration They don’t care about successesSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.