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This “frosting” method
Once you taste it you'll understand why it's the most popular of the brown rice jam flavors
This award-winning vinegar was only available to the customers of an unassuming sushi restaurant on a shopping street near Kobe in Hyogo Prefecture
Refreshing aroma and gentle sweetness
these sweet candies embrace the meaning of natsukashi (something that evokes a fond memory from one’s past)
Kokuto (Okinawa Black Sugar) & Kinako (Roasted Soybean) Sesame Crunch Snack (3 packages) Snacks & Sweets This “frosting” methodHighlights Made with authentic black sugar from Okinawa Rich nuttiness and crunch of peanuts and black sesame seeds Flavored with sweet and earthy kinako (roasted soybean flour) Kokuto (lit. black sugar) is a regional specialty from Okinawa, Japans southernmost tropical islands. It is made from 100% local sugarcane juice, has a rich licorice flavor with hints of caramel and toffee. Currently, only about 5% of sugarcane is used to make kokuto, with