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one of the most famous sites in the Classico zone
Energy dominates on the palate
The Weekend Australian
elegant and layered
Bright and silky red of medium weight
Josmeyer Grand Cru 'Hengst' Riesling Cinsault one of the most famousThe palate is light to mediumbodied with razorsharp acidity and a firm, structured mineral core, showing flavours of lime zest, white peach, and crushed stone that reflect the Hengst vineyards calcareous and marl soils. Notes of flint, herbs, and wet slate add complexity and tension, while the wines acidity drives a long, focused, and tightly coiled finish that balances fruit purity with powerful mineral depth.
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