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The nose was easy and attractive – lemon bonbons
Our spread included parma ham with rye bread coated with fennel seeds and dollops of fruit pickle
The finish encapsulated chocolate orange with burnt toffee served on an oak cask stave
cinnamon raisin pancakes with maple syrup and Malmsey Madeira over spiced waffles
The reduced palate had loads of toffee
Cask No. 63.49 16 – 20 years The nose was easy andCask No. 63. 49 In the dark of the abyss Speyside, Spey We found ourselves being drawn in by a spectacular opulence as walls of walnuts and figs closed in around us. Things became as dark as bitter chocolate, yet from the shadows we could make out dates and mangos bound in leather and molasses. The oxidised familiarity of oloroso sherry came whistling from deep below and joined the tangy sweetness of orange liqueur mixed with Chinese 5 spice. This