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even more succulent – if that is at all possible
We detected a charring scent
'toss a coin' slightly out of date milk
chilli jam and pears
Down at the harbour
Cask No. 10.255 11 – 15 years even more succulent – ifAn antique sea chest made the perfect dinner table beside a peat bog. We got the barbecue coals smouldering and listened to shrimps and honey glazed pork chops sizzle over the flames. Flames licked the tongue also, with an inferno of hot sauce and sticky smoked molasses. Water was surely required. Now the peat and barbecue smoke filtered through sphagnum moss before merging with fine ash and tar stuck to sweet toffee. The heat was tamed to reveal
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