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including a wild juniper berry and the amazing American Spicebush— both of which are on the Slow Food Ark of Taste—plus a bit of Kentucky’s state flower
The resulting infusion is mixed with spring water from high in the Piedmontese Alps and sugar to make the infusions
It’s all about the flavor
6 Pack (12 oz Cans)
Barrell Bourbon batch 21 has been aged for 10 years
Very Olde St Nick Summer Rye Cask Strength 117.8 Proof l-arack-de-musar including a wild juniper berryVery Olde St Nick (VOSN) was the very first brand to take quirky, odd lot barrels of whatever they could find that was good. It wasnt long ago that no one really wanted old barrels of whiskey, besides the international market VOSN was now appealing to. The barrels of rye whiskey for this release were selected before the heat of the summer could get an even larger angles share. From that came the name Summer Rye, a play off of Samurai. This barrel
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