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a long history of pulque distillation
Uruapan adds layers to the classic Charanda by blending two types of sugar: Half is sugar cane fermented with spontaneously occurring wild yeasts and distilled on wood fired copper pot stills
The grapes are harvested early and then fermented with 20 days of carbonic maceration
with pepper
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Nowadays Pet Nat Gamay a long history of pulque100% Riesling Santa Barbara < California practicing organic both skin fermented and direct pressed riesling! limes, green apples, jasmine tea
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